I decided to try and make 2 dishes using one key ingredient that’s seasonal to this month, that being parsnips. I’ve seen that eating seasonal food is often better for you as it may be what your body is craving at that time of year (in the winter we crave warmer, stodgier foods when we spend more time outside in cold weather), so these seasonal foods can give you the vitamins and minerals that your body might need a bit extra of this time of year!
This is something I just threw together with some leftover veg that I knew would make a really hearty curry! I never usually make something off-the-cuff; meaning I always follow a recipe…mainly because I can’t be trusted to make something and not mess it up, but not this time! This recipe is very easy, uses really basic ingredients, and makes enough for 4 meals.