Welcome to the first in an absolute bombardment of Easter recipes! Now, aside from living my best life eating as many chocolate eggs as I can stomach, I've never really been that interested in Easter, so I'm switching it up this year and really getting into the Easter spirit! I’ve got a whole host of adorable recipes for us all to try and I'll be posting one EVERY. SINGLE. DAY. From now till Easter Sunday.
This is definitely one of the more challenging bakes I’ve ever done, but it didn't put me off! I’d been looking into making these “hidden” cakes for a while but the idea of baking two cakes then baking one inside the other so every slice you get a little picture was a pretty daunting thought. When I saw this recipe from Sainsbury’s that used basic ingredients and only one tin, I knew this was my moment to give this a go. Of course, I'm no star baker so I don’t think this really came out the way I wanted it to (mainly because some of my hidden cake pieces broke off in the freezer) but I tried and that's what counts!