Back here again with another spring/Easter recipe for us to tuck in to! This Marmalade & Treacle Tart from a Tesco recipe is the perfect blend of sweet and sticky marmalade and golden syrup with a rich and flaky tart pastry, that will fit just right on your Easter Sunday menu! This cake is fairly simple to make as long as you’ve got a food processor to whizz the tart pastry together super quick, I had to buy quite a lot of the ingredients as I didn't already have them in so it was kind of an expensive one (the first 3 easter posts I've done cost me at least £8 a recipe!) but this was a simple one to put together and the tart made a real change from super sweet Easter bakes. Looks-wise this definitely isn’t perfect, the original recipe had a plaited pastry across the top but I really did try my best and just couldn’t get the hang of it so this is what we got instead. I also had quite a lot of leftover pastry so I was able to make some adorable sweet-shaped biscuits to go with the tart!